Ohana Noodles Recipe {Copycat Disney Yakisoba} (2024)

FAQs

What kind of noodles for yakisoba? ›

Yakisoba does not use buckwheat soba noodles. Instead, it uses mushi chukamen (蒸し中華麺), which are steamed Chinese-style noodles made from wheat flour, kansui, and water. These noodles have a yellowish color due to the kansui but are not egg noodles.

ʻOhana offers 2 distinct dining experiences: Best Friends Breakfast featuring Lilo & Stitch. An all-you-care-to-enjoy dinner featuring Hawaiian-flavored specialties, including our legendary ʻOhana Noodles (Characters do not appear at dinner)

Yakisoba sauce is salty, sweet, sour, spicy, and deeply satisfying as it envelops every nook and cranny of the stir-fried noodles. In authentic yakisoba, the main ingredient of the sauce is chūno sōsu, a popular Japanese condiment used as a marinade, salad dressing and dip.

It has the irresistible salty-sweet soft-crispy taste and texture of junk food, but in essence it's a healthy pile of stir-fried cabbage and onions with some noodles mixed in—crowned with a mess of condiments and toppings. It's a quick meal that's easy to cook in both Japanese and American kitchens.

If you can't find yakisoba noodles, the best substitute is another fresh refrigerated noodle, like ramen noodles. If your refrigerated aisle doesn't have any fresh noodles, then in the Asian aisle you can typically find dried noodles like udon or somen. Surprisingly, spaghetti noodles also work just fine!

What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!

While ramen is a favorite dish on the continental U.S. thanks to modern chefs such as David Chang, saimin remains Hawai'i's go-to noodle soup. The word “saimin” is thought to be Cantonese (supposedly sai meaning thin and min meaning noodles).

Dinner with Hawaiian Hospitality

Unwind in a dining room brimming with tikis and tropical greenery as you savor delicious dishes like grilled teriyaki beef, spicy peel-n-eat shrimp, grilled chicken and ʻOhana Noodles. Plus, you can satisfy your sweet tooth with pineapple coconut bread pudding and vanilla ice cream.

The classic comfort food of Hawai'i is a bowl of Saimin Noodles. It is served in a savory clear broth and garnished with barbecued char sui pork, kamaboko, and crisp, juicy green onions.

Soba is made from buckwheat, which is far higher in protein and vitamins than udon or ramen, which are mainly wheat.

What is special about yakisoba? ›

The true magic, however, lies in the sauce. There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy. The sauce is sometimes made from a mix of Worcestershire sauce, soy sauce, oyster sauce, ketchup, and a dash of sugar.

Sosu yakisoba is the most popular variation of yakisoba. It is prepared by stir-frying Chinese noodles and other ingredients, such as vegetables, then seasoning them with Worcester sauce or oyster sauce.

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

So while yakisoba is this sizzling, stir fried, big bowl of crispy noodles, ramen is a really comforting, like, soul warming bowl of noodles with broth. and a wide array of toppings.

It consists of stir-fried noodles typically made from wheat flour, known as chukamen noodles, which are similar to ramen noodles but without the broth. The dish is commonly prepared with a variety of colorful vegetables.

Hibachi (commonly misspelled as “habachi” or “hibatchi”) or teppanyaki noodles are traditionally made with yakisoba noodles.

Yakisoba noodles are the same noodles used in ramen, a popular Japanese noodle soup. In some areas of Japan (mainly the f*ckuoka Prefecture), yakisoba features thick, chewy udon noodles instead of wheat noodles (in a dish called yaki udon).

Soba and yakisoba are two different types of Japanese noodles. Soba is a thin, buckwheat noodle that is often served cold with a dipping sauce or in a broth. Yakisoba, on the other hand, is a thicker noodle made from wheat flour and often stir-fried with vegetables and meat to create a dish that is served hot.