The BEST Dairy-Free Vanilla Pudding Recipe - The Foodie and The Fix (2024)

FAQs

What is the best non dairy milk for instant pudding? ›

I recommend soy milk as it has a naturally sweet flavor, so it will enhance the flavors of the jell-o pudding. It's also a great vegan milk option that has a rich texture. To substitute one cup of milk in instant pudding, use one cup of unsweetened soy milk.

Dealing with a runny vegan pudding or salad dressing? Try mixing in a small amount of cornstarch. Rather than mixing the dry cornstarch directly into the food you're trying to thicken, first make a slurry of cold water and cornstarch.

Regular instant pudding usually won't set with almond milk because the pudding mix is formulated to work with the specific proteins in cow's milk.

To make Jell-O pudding with almond milk, whisk the Cook & Serve pudding mix into 2 cups of refrigerated unsweetened almond milk in a medium saucepan. Bring to a boil on medium heat, whisking constantly. Remove from heat and let sit untouched for at least 5 minutes.

The alternative mix is simply 1 part cornstarch to 2 parts fine sugar, plus 1 part vanilla.

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

There are several alternative options you can use instead, such as: Reduced-fat milk: You can use reduced-fat milk instead of full-fat milk to reduce the amount of fat in the pudding. Non-dairy milk: If you prefer a non-dairy option, you can use almond milk, soy milk, coconut milk, or any other non-dairy milk.

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens. You may have to adjust the seasoning, particularly vanilla.

For JELL-O Instant Puddings, use 1 1/2 cup cold almond milk. For JELL-O Cook & Serve Pudding with refrigerated almond milks, use 1 1/2 cups of almond milk.

What is the best pudding thickener? ›

Using eggs: Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them (see Tempering Eggs below) so they don't end up as scrambled eggs. Rice and tapioca also act as thickeners.

Setting with gelatin instead of cornstarch results in a creamy pudding that sits light on the tongue.

I used to make my banana pudding with homemade whipped cream because I do prefer to use from-scratch whole food ingredients. However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding.

Learn how to make instant pudding from a box using three of the most common non-dairy milk options, oat milk, almond milk, and coconut milk. Learn which has the thickest texture, the smoothest texture, and the best flavor!

Wondermilk. Out of the listed options, the So Delicious Dairy Free Wondermilk tops as the best brand that closely resembles actual milk in terms of consistency, creaminess and slightly sweet mild flavor. It contains coconut and oat milk, with hints of oat taste and full texture.

Yes, jello pudding will set with almond milk as long as you use the right ratios. What is this? For JELL-O Instant Puddings, use 1 1/2 cup cold almond milk. For JELL-O Cook & Serve Pudding with refrigerated almond milks, use 1 1/2 cups of almond milk.