McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

But the truth is, it's not that complicated. McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese.

The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you. All you get with your BLT bagel is mayonnaise-style sauce.) Finding a location that serves bagels is the problem.

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

Savory Chili WcDonald's Sauce

The sauce combines ginger, garlic, soy and little heat from chili flakes. McDonald's suggests pairing the sauce with a 10-piece “WcNuggets” (aka Chicken McNuggets) or any other menu item that calls for dipping.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA. Contains: Egg, Mustard.

You can't go wrong with this classic bagel sandwich—it's made with a juicy sausage patty, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese inside a toasted bagel. The Sausage, Egg and Cheese Bagel has 710 calories.

The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *At participating McDonald's. Delivery prices may be higher than at restaurants. Delivery/other fees may apply.

What breakfast item did McDonald's remove? ›

McDonald's stopped serving bagels as a standalone item on its all-day breakfast menu in 2020. At the time, they were considered a flop or a “low-performing item” that was expendable as McDonald's simplified its menu to focus on its core items, the franchisee told The Post.

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

Homestyle Burger Sauce

Ingredients: Water, Soybean Oil, Distilled Vinegar, Spices, Salt, Egg Yolks, Turmeric, Sugar, Sodium Benzoate (preservative), Paprika, Spice Extractive, Lemon Juice Concentrate, Calcium Disodium Edta (protect Flavor). Contains: Egg.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

The folded eggs — which are used in the McGriddle, bacon, egg and cheese biscuit, bagel sandwiches and other dishes — are cooked from liquid eggs in factories, then flash-frozen and sent to restaurants, where the dishes are warmed before being served.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Soybean oil, water, liquid egg yolk, liquid egg white, vinegar, salt, corn syrup solids, sugar, modified corn starch, concentrated lemon juice, spice, natural (dairy and plant source) and artificial flavour, cheddar cheese powder, buttermilk powder, whey powder, disodium inosinate, disodium guanylate, propylene glycol ...

Our suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.