Leftover Prime Rib Recipes (2024)

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My Leftover Prime Rib recipes are the perfect way to use up your prime rib leftovers from the holidays! If you're asking yourself what to do with leftover prime rib, I have the perfect answer right here!

These recipes may start off with leftover prime rib but they certainly don't taste like leftovers! They are amazing and will make your family feel like they are tasting an entirely new meal!

Leftover Prime Rib Recipes (1)
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  • Leftover Prime Rib Recipes
  • What to do with Leftover Prime Rib
  • Leftover Prime Rib Pasta Recipe Ingredients
  • How to Make Leftover Prime Rib Pasta
  • Leftover Prime Rib Recipes Tips
  • Leftover Prime Rib Recipe FAQs
  • Prime Rib Leftover Recipes Substitutions
  • Best Prime Rib Recipes
  • 📋 Recipe
  • 💬 Reviews

Leftover Prime Rib Recipes

I love making a beautiful rib roast over the holidays for my family. Every year, one of my favorite things to do is to figure out what to do with prime rib leftovers - my family always tries something new!

But of course, I have a few staple favorite recipes for leftover prime rib. It's a cut of beef that suits so many different dishes: you can add it to everything from pasta to sandwiches, stir-fries, and casseroles.

  • Leftover Prime Rib Pasta: One of my all-time favorite leftover recipes. I will show you how to make the most amazing creamy pasta recipe with sliced prime rib! This amazing recipe is below.
  • Leftover Prime Rib Nachos: This recipe is so fun and so delicious! Follow the recipe for Steak Nachos but substitute prime rib!
  • Leftover Prime Rib Grilled Cheese: Use this delicious recipe for pot roast grilled cheese and elevate it by using prime rib. It is just amazing!
  • Leftover Prime Rib Stroganoff: My beef stroganoff Instant Pot recipe is as easy as can be. Instead of ground beef, use your leftover rib roast.
  • Leftover Prime Rib Casserole: Make my keto cheeseburger casserole, but use thinly sliced rib roast instead of ground beef. It is so amazing this way.
  • Leftover Prime Rib Stir Fry: Try my easy beef stir fry recipe, but instead of steak use your leftovers. My family is obsessed with prime rib stir fry!
  • Leftover Prime Rib Roast Sandwich: One of my favorite dishes to make using leftovers is this Hot Roast Beef Sandwich using caramelized onions.
  • Prime Rib Poutine: I love making my poutine recipe using leftover rib roast - it is incomparable! You have to try it this way.
  • Prime Rib Sliders: These fun cheesesteak sliders are so good when substituting thinly sliced Rib Roast!
  • Prime Rib Tacos: These tacos are so good! I follow the recipe for my carne asada tacos and substitute the leftover rib roast.

What to do with Leftover Prime Rib

My creamy penne pasta is one of my favorite ways to use up holiday leftovers. It's ready in less than 30 minutes and beyond flavorful.

It’s like Applebee’s creamy penne pasta with sliced prime rib, but better, complete with cremini mushrooms, sun-dried tomatoes, and a creamy pasta sauce.

My family loves this recipe so much that it is a regular at our table. Although we love it made with prime rib, it is also a perfect solution for leftover steak, smoked brisket, beef tenderloin, and basically any leftover beef you may have.

I have been known to buy extra beef just so I could make this favorite creamy pasta with the leftovers. I know you're going to love my prime rib leftover pasta recipe as much as my family and I do!

Leftover Prime Rib Recipes (2)

Leftover Prime Rib Pasta Recipe Ingredients

  • leftover prime rib
  • olive oil
  • butter
  • heavy cream
  • penne pasta
  • onion, finely chopped
  • garlic cloves, minced
  • mushrooms, sliced
  • sun-dried tomatoes, chopped
  • sea salt and pepper, to taste
  • fresh parsley, to taste
  • grated parmesan, optional

How to Make Leftover Prime Rib Pasta

  1. Heat olive oil in a skillet. Add onion and cook until translucent, then add garlic and cook for another minute.
  2. Add sliced mushrooms and butter and cook until tender, 5-6 minutes, constantly stirring.
  3. Add heavy cream, lowering the heat. Let it simmer for 5 minutes until the sauce reduces.
  4. Mix in sun-dried tomatoes, salt and pepper, and parsley to taste. Stir to incorporate everything, then remove the skillet from the heat.
  5. Slice leftover prime rib into thin slices.
  6. In the meantime, cook penne pasta in a large pot of boiling, salted water. Remove pasta from the heat about 2 minutes before the time indicated on the box, so the pasta is slightly underdone.
  7. Drain in a colander and immediately add to the skillet with the cream sauce.
  8. Finally, add the sliced prime rib and return to the heat, stirring for 1 minute to mix everything. Serve and enjoy!

It turned out wonderful. We had prime rib again this new year. will make this tomorrow. I also make my own sun dried tomatoes.!!

@rmillerkopp on Pinterest
Leftover Prime Rib Recipes (3)

Leftover Prime Rib Recipes Tips

  • Cook the pasta in boiling, salted water, and leave it al dente. Once cooked, drain and immediately add to the sauce.
  • Don't let the pasta sit in the colander; it might stick together and continue cooking.
  • Slice the prime rib against the grain in thin slices.
  • Use my prime rib temperature chart to find the ideal temps for prime rib.

Leftover Prime Rib Recipe FAQs

How long is spare prime rib good for?

Prime rib leftovers last 5-7 days in the refrigerator wrapped tightly in plastic or foil or stored in an airtight container.

How do you freeze cooked prime rib?

Allow prime rib to come to room temperature, then wrap in freezer paper and a layer of plastic wrap. Label it with the freezing date and store it for up to 1 month.

Why is prime rib so expensive?

Prime rib is expensive because it is considered one of the best cuts of meat. As the highest grade of rib roast you can buy, prime rib is juicy, tender, and well-marbled. Because it is a pricier cut of beef, you want to make the most out of every bite - which is why it's so important to make amazing leftover prime rib recipes.

Leftover Prime Rib Recipes (4)

Prime Rib Leftover Recipes Substitutions

  • You can use half and half instead of heavy cream for lighter pasta.
  • Add grated Parmesan for extra richness to the buttery, creamy sauce.
  • Use mixed mushrooms instead of cremini mushrooms if you prefer.
  • Always use any leftover beef and steak recipes you may have. Trust me, this pasta is so amazing, and it will elevate any cut of beef.

Best Prime Rib Recipes

  • Slow Cooked Ribeye
  • Smoked Prime Rib
  • Instant Pot Prime Rib
  • Standing Rib Roast

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Leftover Prime Rib Recipes (5)

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4.58 from 26 votes

Leftover Prime Rib Recipes

Leftover prime rib pasta is one of the best ways to use up holiday leftovers. It's creamy, flavorful, and takes very little time to make!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: leftover prime rib, Leftover Prime Rib Recipes, prime rib leftovers, what to do with leftover prime rib

Servings: 4

Calories: 870kcal

Author: Isabel Laessig

Equipment

  • Skillet

  • Large pot

  • Wooden spoon

Ingredients

  • ¾ lb leftover prime rib
  • 2 Tablespoons olive oil
  • 2 Tablespoon butter
  • 1 cup heavy cream
  • 1 lb. penne pasta or pasta of your choice
  • ½ onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb. cremini mushrooms, sliced or mushrooms of your choice
  • 1 cup sun-dried tomatoes, chopped
  • sea salt and pepper, to taste
  • fresh parsley, optional
  • grated parmesan, optional

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Heat olive oil in a skillet. Add onion and cook until translucent, then add garlic and cook for another minute. Next, add sliced mushrooms and butter and cook until tender, 5-6 minutes, constantly stirring.

    2 Tablespoons olive oil, 2 Tablespoon butter, 2 garlic cloves, minced, 1 lb. cremini mushrooms, sliced or mushrooms of your choice, ½ onion, finely chopped

    Leftover Prime Rib Recipes (6)

  • Add heavy cream, lowering the heat. Let it simmer for 5 minutes until the sauce reduces.

    1 cup heavy cream

    Leftover Prime Rib Recipes (7)

  • Next, mix in sun-dried tomatoes, salt and pepper, and parsley to taste. Stir to incorporate everything, then remove the skillet from the heat.

    1 cup sun-dried tomatoes, chopped, sea salt and pepper, to taste, fresh parsley, optional

    Leftover Prime Rib Recipes (8)

  • Slice leftover prime rib into thin slices. In the meantime, cook penne pasta in a large pot of boiling, salted water. Remove pasta from the heat about 2 minutes before the time indicated on the box, so the pasta is slightly underdone. Drain in a colander and immediately add to the skillet with the cream sauce.

    Finally, add the sliced prime rib and return to the heat, stirring for 1 minute to mix everything together. Serve and enjoy!

    ¾ lb leftover prime rib, 1 lb. penne pasta or pasta of your choice, grated parmesan, optional

    Leftover Prime Rib Recipes (9)

Notes

  • Cook the pasta in boiling, salted water, and leave it a bit al dente. Once cooked, drain and immediately add to the sauce.
  • Don't let the pasta sit in the colander, or it might stick together and continue cooking.
  • You can use half and half in place of heavy cream for a lighter pasta.
  • Add grated Parmesan for extra richness to the buttery, creamy sauce.
  • Use mixed mushrooms instead of cremini mushrooms if you prefer.

Nutrition

Calories: 870kcal | Carbohydrates: 78g | Protein: 34g | Fat: 49g | Saturated Fat: 24g | Cholesterol: 148mg | Sodium: 195mg | Potassium: 1742mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1303IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 5mg

  • Author
  • Recent Posts

Isabel Laessig

Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me

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« Horseradish Sauce for Prime Rib

Sauces for Prime Rib »

About Isabel Laessig

Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me

Reader Interactions

Comments

  1. Linda Smythe says

    Leftover Prime Rib Recipes (12)
    Well well, I had picked up some brisket on sale and it was in the freezer for a while. Thought OK let’s get it out and cook it up but what do I do with brisket. It was a pound of sliced smoked brisket.

    I found this recipe that said use this recipe if you have brisket as if it were prime rib. So I did follow the recipe pretty much exact except for the fact my husband is somewhat lactose intolerant. So heavy cream wouldn’t work for him I did get half-and-half and use that and put some cornstarch to thicken it up which was excellent.

    We just had it for dinner and we had to have seconds but for us it’s plenty for at least six or seven people.

    Thank you for the recipe I will definitely keep the sauce recipe in my file

    Reply

    • Em Beitel says

      That's awesome, Linda! We're so glad you enjoyed it!

      Reply

  2. Brian says

    Can this be frozen?

    Reply

    • Isabel Laessig says

      Hi Brian! I haven't tried freezing this one because of the heavy cream, and I personally wouldn't recommend it. Creamy pasta sauces like this rarely hold up well in the freezer.

      Reply

Leave a comment or question - we love to hear from you!

Leftover Prime Rib Recipes (2024)

FAQs

How to eat leftover prime rib? ›

10 Clever Ways to Use Up Leftover Prime Rib
  1. Prime Rib Beef Stroganoff. Prepare a package of egg noodles in boiling water and set them aside. ...
  2. Prime Rib Quesadilla. Start with your favorite corn or flour tortillas. ...
  3. Prime Rib Chili. ...
  4. French Dip Sandwiches. ...
  5. Prime Rib Tacos. ...
  6. Stir Fry. ...
  7. Shepherd's Pie. ...
  8. Nachos.

How long is leftover prime rib good in the fridge? ›

As soon as dinner's finished, wrap any leftover prime rib tightly in plastic wrap and refrigerate or freeze. While it's best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer.

How do you beat reheat prime rib? ›

Drizzle the meat with ¼ to ½ cup beef broth, stock, or leftover au jus to help steam the meat as it heats. Tightly cover the pan with a lid or foil, then place the pan in the oven for 15 to 30 minutes until the meat is warmed through in the center. (Timing will vary depending on the size and thickness of the meat.)

What can I do with the bones from prime rib? ›

And don't forget to use those bones. If your prime rib came bone-in, save 'em, roast 'em, and turn 'em into spectacular bone broth. You can use it to make soups or just as an on-its-own sipper that'll keep you feeling warm and cozy all winter long.

How do you reheat prime rib without making it tough? ›

Reheat it in a steamer

Giving the meat a quick steam session is a nice, gentle way to warm up sliced prime rib. To make it happen, grab a steamer basket (or a plate and some tin foil, or an aluminum pie plate), put it in a pot with a few tablespoons of water in the bottom, and bring the liquid to a simmer.

Can you pan fry leftover prime rib? ›

Remove the prime rib from refrigerator 30 minutes before you want to reheat it, and allow it to come to room temperature. Either add the steak to a pan with a splash of broth and heat over medium-low or slice the steak into smaller pieces and heat quickly over high heat and sauté for a few minutes.

Are prime rib leftovers good? ›

Leftover prime rib offers a wealth of delicious meals. The basic sandwich is a great start. Or make it a bit more fancy and make prime rib French dips. Just place thin slices of prime rib on crusty rolls, heat up some beef stock and serve it on the side in small bowls.

Can I eat week old prime rib? ›

Leftover Beef

Are you reaching for last week's beef tenderloin leftovers or prime rib leftovers, but not sure if it's still good to eat? If properly stored, the general rule of thumb for cooked beef is three to four days in the fridge or up to six months in the freezer.

Can I eat cooked beef after 7 days? ›

Mar 21, 2023

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How many minutes per pound to reheat prime rib? ›

Boneless Prime Rib Roast

For rare roast place in oven in a heat-proof casserole dish and heat for approximately 15 minutes per lb or until the internal temperature reaches 115°F. We recommend using an internal meat thermometer for reheating. Remove the roast from the oven and cover tightly with aluminum foil.

How much prime rib per person? ›

A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person. A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

How do you reheat prime rib without foil? ›

Place the slices on a microwave-safe plate with a drizzle of broth or drippings. Cover the plate loosely with plastic wrap or a damp paper towel. Microwave on low power (50%) in 30-second intervals, checking the temperature after each interval. Stop reheating when the internal temperature reaches 130°F (54°C).

What is a prime rib with bones called? ›

Bone-In Prime Rib Roast is a sure-fire way to make any celebration special. Also known as a Ribeye Roast, Standing Rib Roast, or simply a Rib Roast, this impressive cut is always a crowd pleaser, delivering rich beefy flavor and a tender, melt-in-your-mouth texture.

Should I remove the bones from a prime rib roast? ›

Bones have a higher thermal resistance than meat, meaning the meat around the bones will cook slower than the rest of the roast, leaving those sections extra-tender and juicy. To make carving easier, you can remove the bones from the raw beef and tie them back on if you'd like. (Ask your butcher to do this for you.)

How long can prime rib rest after cooking? ›

Resting the Prime Rib – Achieving Your Desired Finish Temperature. Tent the roast with aluminum foil and allow the rest for 20 minutes. As we said before, the residual heat will move from the surface of the meat to the center resulting in a 5 to 8° temperature increase.

How do you serve prime rib for dinner? ›

What to Serve with Prime Rib (24 Tasty Side Dishes)
  1. Starchy Sides. Yorkshire Pudding. Dinner Rolls. Cheddar Bacon Chive Biscuits. ...
  2. Vegetables. Roasted Vegetable Medley. Roasted Garlic Green Beans. ...
  3. What Sauce Goes with Prime Rib? Red Wine Au Jus. Creamy Horseradish Sauce. ...
  4. Desserts. Chocolate Lava Cake. New York Cheesecake.
Aug 25, 2023

What's the best way to serve prime rib? ›

What Sides to Serve With Prime Rib
  1. Horseradish Potato Gratin.
  2. Maple-Roasted Vegetables.
  3. Creamy Mascarpone-Mashed Potatoes.
  4. Hanger Steak With Worcestershire Butter.
  5. Garlicky Herb-Butter Layered Potatoes.
  6. Brussels Sprouts Salad.
  7. Green Bean Salad with Crispy Bread Crumbs.
Jul 31, 2023

Does prime rib need to rest after cooking? ›

Remove the prime rib from the oven when the thermometer measures 5 degrees below your desired level of doneness. Tent it with foil and let it rest 15 to 20 minutes; the carry-over cooking will bring it up 5 degrees.

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