Honey Cinnamon Butter Recipe from The Food Charlatan. (2024)

FAQs

How long will honey butter keep in fridge? ›

How Long Does Honey Butter Last. Keep homemade honey butter in an airtight container in the fridge. It will last this way for quite some time (at least one month). You can also freeze it for up to three months.

Some separation of honey and butter will occur naturally in the fridge. Bring to room temperature and re-whip before serving. Honey is antimicrobial which will help the butter "stay good" longer.

You can use honey butter as a spread on toast, biscuits, cornbread, pancakes, waffles, muffins, French toast. Melt and drizzle it on your next batch of popcorn or a sheet of roasted veggies. Add a pat to baked potatoes, corn on the cob, grilled steak or seafood.

However, if kept in the right conditions, honey butter can be kept at room temperature for up to two weeks. In interest of food safety, it's extremely important to follow proper food storage strategies to make sure your butter doesn't go rancid or develop unwanted flavors.

No, honey does not go bad. Because honey has a low water content and high acidity, it's an unfriendly place for bacteria to thrive. As long as the lid stays on and the honey stays free of added moisture, honey can be stored in the cupboard indefinitely.

Place your bottle of honey with its lid off inside a pot. Pour warm water (water should not exceed 110º F) into the pan and allow to sit until the honey melts. In five-minute intervals remove your bottle from the pan, stir the honey and return it to the warm water.

The best way to keep honey from crystallizing is to store it at room temperature. The most ideal storage place is in a dark cupboard away from direct sunlight. "Honey stored in sealed containers can remain stable for decades," says Hoefly.

Keep it tightly sealed.

Air exposure allows moisture and particles into honey, speeding up crystallization. Use a clean spoon to scoop honey out of a jar, keep the rim clean and dry, and seal it tightly in between uses.

Reduce Risk of Heart Disease

Cinnamon, in turn, has been shown to reduce total cholesterol levels. Since high cholesterol is linked to an increased risk of developing heart disease, the cholesterol-reducing effects of both honey and cinnamon together may reduce your risk of developing heart disease.

However, it's important to note that even though honey butter may last longer at room temperature compared to regular butter, it is still recommended to store it in the refrigerator to further extend its shelf life and maintain its quality.

What can I use instead of honey in honey butter? ›

Replace the honey with ⅓ cup (80ml) of maple syrup.

Honey can be stored in the refrigerator, but this will cause it to crystallize faster. Crystallization isn't a bad thing, but most of us find it easier to use honey when it's liquid. To prevent this from happening, it's best to keep your honey in a cool spot like a cupboard or pantry.

Normal Changes. Even though honey doesn't have an expiration date, it can still undergo natural changes. The National Honey Board says that over time honey may “darken and lose its aroma and flavor or crystallize,” depending on changes in temperature.

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life. Liquid honey however should be stored in your cupboard at room temperature as if it is kept in the refrigerator; the cooler temperature will promote and speed up the crystallization of liquid honey.