Garlic Pull-Apart Rolls Recipe (2024)

Published: Feb 24, 2022 | Last Updated On: Feb 24, 2022 by Aarthi

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Easy garlic pull-apart rolls with step by step pictures. This buttery garlic bread rolls are easy to make and taste delicious.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Garlic Bread Rolls Recipe | Garlic Pull-Apart Rolls Recipe

3.Garlic Rolls Step by Step

Garlic Pull-Apart Rolls Recipe

I love garlic in anything.. Especially garlic bread is one of my favorite...If you love garlic this one is for you. Try to add lots of garlic in this dish, don’t be shy to add more garlic in this. The amount of garlic you add makes this dish unique. I made this last week and it was over that day itself. The roll was so soft and buttery. It just melts in your mouth.

The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon.

Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles

Ingredients for Garlic Bread Rolls

Garlic bread rolls has the dough part and the garlic butter spread. The bread dough is very similar to a pizza dough. These are the ingredients which you might need.

For Dough

All Purpose Flour

Dry Yeast

Salt

Sugar

Oil

For Garlic Spread :

Unsalted Butter

Garlic

Italian Seasoning

Salt

Coriander Leaves

Garlic Rolls Preparation

Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
Mix all the ingredients for garlic spread together till it form a smooth paste.
Take the dough out of the bowl and knead it for 5 min.
Roll the dough into a rough rectangle and spread the garlic spread over it.
Now roll this into log. Cut into equal portion.
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
In the last 10 mins or rising, preheat oven to 200 degree C.Now place this in the preheated oven and bake for 20 to 30 mins
Take it out and apply some butter over the top,so that it looks glossy and shiny.
Serve hot or warm with a cup of tea.

I hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Garlic Bread Rolls Recipe | Garlic Pull-Apart Rolls Recipe

2.75 from 4 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Resting Time: 2 hours hours

Total Time: 2 hours hours 45 minutes minutes

Servings: 6 servings

Ingredients

▢ For Dough:
▢ All Purpose Flour / Maida - 3 cup
▢ Dry Yeast - 1 tblspn
▢ Salt - 1 tsp
▢ Sugar-2 tblspn
▢ Oil- 3 tblspn
▢ Warm Water - 1 cup or as needed
▢ For Garlic Spread :
▢ Unsalted Butter- 10 tblspn
▢ Garlic - 12 fat cloves grated
▢ Italian Seasoning - 2 tsp
▢ Salt to taste
▢ Coriander Leaves - 5 tblspn finely chopped

Instructions

▢
Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
▢
Take flour, salt, oil in a bowl and mix well.
▢
Pour yeast mix into the flour and mix well to a dough.
▢
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
▢
Mix all the ingredients for garlic spread together till it form a smooth paste.
▢
Take the dough out of the bowl and knead it for 5 min.
▢
Roll the dough into a rough rectangle and spread the garlic spread over it.
▢
Now roll this into log. Cut into equal portion.
▢
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
▢
In the last 10 mins or rising, preheat oven to 200 degree C.
▢
Now place this in the preheated oven and bake for 20 to 30 mins
▢
Take it out and apply some butter over the top,so that it looks glossy and shiny.
▢
Serve hot or warm with a cup of tea.

Notes

I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

You can any herbs, chilli flakes, pepper in the butter.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Garlic Rolls Step by Step

Take all your ingredients

Take warm water in a jug

Add in sugar

sprinkle some yeast

mix well and leave it aside for 5 mins

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Sadhana Valentina
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Feeling like to have some of it....
Reply
Nithya
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Delicious rolls 🙂 yummy 🙂 The aroma would make us drool for sure. 🙂
Reply
Chitra
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love it ....
looks very very tempting ..
Reply
RAKS KITCHEN
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So perfect looking rolls! I love them!
Reply
Sharmilee! :)
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Am fond of these rolls...looks so soft n yummy
Reply
Anonymous
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what flour do i use for this
Reply
Aarthi
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@Anonymous use regular All purpose flour/Maida
Reply
Kadra Ibrahim
See Also
Recipe: B.A.T. Pasta Salad with Avocado Ranch Dressing
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Nice i love it
Reply
deepa.555 naveen
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Hai aarthi i tried the garlic buns but the dough did not rise up and with tat i continued the process the bun was very hard wats the reason
Reply
Aarthi
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@deepa.555 naveenIf your bread didn't rise, then your yeast is dead. You can never get buns with dead yeast
Reply
Aarthi
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@deepa.555 naveen Always activate your yeast by adding it in warm water with some sugar and leave it to foam up. If it didn't foam up, then ur yeast has expired. You have to throw that away start with a fresh batch of yeast.
Reply
deepa.555 naveen
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Thank u aarthi ,i ll try with the new yeast
Reply
deepa.555 naveen
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How many min i should keep in the oven
Reply
Aarthi
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@deepa.555 naveenbake it for 35 to 40 mins
Reply
- deepa.555 naveen
  at
  
  Thank u aarthi
  Reply
deepa.555 naveen
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I tried with new yeast aarthi but the dough didnt rise
Reply
Aarthi
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@deepa.555 naveenthen i think you must have poured too hot water over the yeast. You have to use very warm water.
Reply
Anonymous
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Can it be made with wheat flour
Reply
Anonymous
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Hi
Instead of maida can we use wheat....
Any difference in taste while using wheat...
Reply
Aarthi
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@AnonymousYes u can use wheat flour, it will be a little dense, but still taste good.
Reply
Navya Prakash
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Hi Aarthi, the rolls looks fantabulous. Going to try it today. Can you plz tell me in about what thickness the dough should be rolled out to rectangular shape?
Reply
ranjani k
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Hi at what degree should we bake in the oven
Reply
Aarthi
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@ranjani kBake it at 200 degree C.
Reply
Aarthi
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@Navya Prakashroll it at 1.5 cm thickness.
Reply
Anonymous
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I tried it n was awsomme. Livd it.cn v use dis dough as pizza base??,thabju
Reply
Aarthi
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@Anonymousyes u can use
Reply
Unknown
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Looks absolutely delicious... Thnk u aarthi for sharing it. Sakshi
Reply
durga kalyan
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can i make these rolls in pressure cooker. if yes how to know they are done. thanks for reply.
Reply
Aarthi
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@durga kalyanyes u can make it in pressure cooker
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Reply
Anonymous
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Awesome post 🙂 Thanks a lot Aarthi !..Tried it out for first time and it tastes perfectly yummy 😀
Reply
Anonymous
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Hi arthi...first of all i want to thank you...your blog helped me to bring out the passion in me for cooking i try almst all of ur recipes...n every tym i made it with huge sucess..i wanted to ask if i take only one cup of maida what would be the measurement for yeast...
Reply
Aarthi
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@Anonymousfor 1 cup of flour use 1 tsp of yeast
Reply
Anonymous
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I tried ds today bt everything just got burnt arthi...i follwed all ur steps i dont know wat went wrong..:( hlp me
Reply
Aarthi
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@Anonymouswhich mode did you bake
Reply
Sony Kumari
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Nice post…. I enjoyed reading your informative article and considering the points
Bread Paneer Rolls
Reply
Sangamitra Sreeshant
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Can I try this in ur wheat bun recipe.
Reply
Aarthi
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@Sangamitra Sreeshantyes u can..
Reply
Rifka Seyed
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Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear
Reply
Rifka Seyed
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Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear
Reply
Lucky Sign
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This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. fresh food delivery services
Reply
Anonymous
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hi arthi
today tried your garlic rolls and oats cookie.both turned out tasty and it was finished in a wink...thanks a ton..
Reply

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