Easy Orange Marmalade Chicken Recipe (2024)

This Orange Marmalade Chicken is a sweet and spicy simple Asian-inspired chicken recipe for dinner. Serve it with rice or quinoa and a side of your favorite veggies.

Orange Marmalade Chicken Recipe

I think I finally found something that I have spent a long time looking for with this baked orange marmalade chicken. First, a little backstory.

One of my most favorite dinner recipes that I’ve shared is Easy Honey Mustard Baked Chicken. It literally takes just a handful of minutes to prep and get into the oven.

And the thing is that it is good, like really good. Good enough for company but easy enough for even the craziest of days. It really is one of the most perfect recipes for family mealtime.

I think every mom out there, me included, wishes she had more of those type of recipes. The type that are no fuss, something I know I’ll most likely have most if not all of the ingredients no matter the day, the type that are special even though really they aren’t.

Oh, and kids need to actually eat it.

Creating this Recipe for Orange Marmalade Chicken

I’ve been on a mission to come up with some variation of Easy Honey Mustard Baked Chicken. Enter: Easy Baked Orange Marmalade Chicken.

This idea had been brewing a while, but I had a slight dilemma with what to do with the 1/2 cup of mustard the other recipe contains.

Marmalade was an easy swap for the honey, both are sweet and sticky. I swapped out 1/4 cup of the mustard for a combination of chili garlic sauce, marmalade, and orange juice.

I knew I wanted a little bit of spice, but not too much. I decided to add an extra 1/4 cup of marmalade to the mix. That gave me a sweet, slightly spicy sauce that basically measured the same as the previous recipe.

The orange juice and soy sauce gave it a little extra flavor. A touch of ginger, salt, and pepper and we were good to go.

Easy Orange Marmalade Chicken Recipe (2)

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Tools Needed to Make Orange Marmalade Chicken

You’ll need a few kitchen tools to prepare this easy dinner recipe. Here’s what I recommend having on hand before getting started:

  • Measuring Cups and Spoons – to measure the sauce ingredients.
  • Small Bowl – to mix the orange sauce ingredients in.
  • Whisk – to stir the sauce together.
  • Oven Safe Large Skillet or Baking Pan – to cook the marmalade chicken in.

Orange Marmalade Chicken Ingredients

This truly is the most incredible easy orange glazed chicken recipe. It requires just 9 simple ingredients and can be whipped up at a moment’s notice – perfect when you need a quick dinner.

Here’s what you’ll need to make this orange chicken recipe with orange marmalade:

  • Chicken thighs
  • Soy sauce
  • Chili garlic paste
  • Rice vinegar
  • Orange juice
  • Olive oil
  • Orange marmalade
  • Ginger paste
  • Cornstarch
  • Salt and pepper

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to Make Orange Marmalade Chicken

Here are the basic steps to making this healthy orange chicken:

  1. Whisk together the orange chicken sauce.
  2. Arrange the chicken pieces in an oven-safe baking dish.Salt and pepper the top of the chicken.
  3. Pour the marmalade mixture on top of the chicken.
  4. Cover with foil, then bake for 20 minutes.
  5. After 20 minutes, remove the foil and baste the chicken with the juices. Return to the oven, uncovered, and bake until finished.

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

Tips for Making Orange Marmalade Chicken

We like to use boneless skinless chicken thighs, but you can also use bone-in, skin-on. For best results, I do recommend browning the thighs first if you use skin on.

I’ve only ever made this orange glazed chicken recipe with full-sugar orange marmalade. I’m not sure how the flavor or texture would be affected if you used low-sugar or sugar-free marmalade.

For an extra touch of orange, I recommend adding some orange zest to the sauce. A little zest goes a long way!

If you have leftover orange marmalade chicken, you can reheat in the oven or in a skillet with some of the sauce to prevent it from drying out.

Easy Orange Marmalade Chicken Recipe (3)

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What to Serve with Orange Marmalade Chicken

Garnish this orange glazed chicken with sesame seeds and green onions or Thai basil leaves.

We like to serve it with this Easy Coconut Quinoa — because my kids are weird and actually like quinoa better than white rice. Go figure. You could also serve this with brown rice or Asian-style rice noodles.

For a vegetable side dish, steamed broccoli or roasted broccoli taste great along with the chicken and quinoa.

Can I Use Chicken Breasts Instead of Thighs?

Yes, but chicken breasts may need to cook for a longer amount of time. For Larger chicken breasts, I would cut them in half so they are closer to the size of chicken thighs.

Since chicken breasts are much thicker, I recommend browning them on both sides before baking.

Try this Orange Marmalade Chicken at Home!

Next time you’re looking for an easy chicken recipe, give this healthy orange chicken recipe a try!

Has this become a family favorite weeknight dinner recipe? Leave a comment below and give it a review for others to see what you thought of this simple recipe.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see a photo of your easy orange chicken recipe!

More Easy Chicken Dinners:

If you haven’t learned How to Shred Chicken yet, I recommend reading this post. You can make shredded chicken in big batches and then use it throughout the week in soups, salads, sandwiches, and more.

These Ground Chicken Lettuce Wraps are one of the easiest dinners to make on a busy weeknight. You can either serve these as lettuce wraps or over a bed of jasmine rice.

I love making Creamy Orange Almond Chicken and Rice during the fall and winter months. It’s such a comforting, easy dish.

This Italian Chicken, Mushroom, and Zucchini Skillet is another recipe I turn to on school nights. Quick, healthy, and flavorful!

I also like to make a big batch of Cheesy Chicken Enchilada Chili and enjoy the leftovers throughout the week.

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Easy Orange Marmalade Chicken Recipe (4)

Easy Chili Marmalade Baked Chicken

Yield: serves 4 - 6

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Easy Chili Marmalade Baked Chicken is a sweet and spicy simple Asian inspired chicken recipe for dinner. Serve it with rice or quinoa and a side of your favorite veggies.

Ingredients

  • 1 1/4 pounds chicken thigh, or tenderloins
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chili garlic paste
  • 1 teaspoon rice vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon olive oil
  • 3/4 cup orange marmalade
  • 1/4 teaspoon ginger paste
  • 1 1/4 teaspoon cornstarch
  • salt and pepper, to taste

Instructions

Make the Chili Marmalade Sauce

  1. In a small bowl, combine the soy sauce, chili garlic paste, rice vinegar, orange juice, olive oil, marmalade, ginger paste, and cornstarch.
  2. Whisk until well combined and no clumps from the cornstarch remain.

Baking the Orange Marmalade Chicken

  1. Arrange the chicken pieces in an oven-safe baking dish. I like to use my Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Braiser for this recipe.
  2. Salt and pepper the tops of the chicken according to your personal preference. Pour the marmalade mixture on top of the chicken.
  3. Bake the chicken covered at 400°F for 20 minutes.
  4. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.

Notes

Optional:

For an extra touch of orange, add some orange zest to the sauce.

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Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 381Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 134mgSodium: 502mgCarbohydrates: 28gFiber: 0gSugar: 24gProtein: 26g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

Did you make this?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in your kitchen!

See my original post for this Easy Chili Marmalade Baked Chicken on Food Fanatic.

Easy Orange Marmalade Chicken Recipe (2024)

FAQs

What is a substitute for orange marmalade in orange chicken? ›

Some options include:
  1. Orange or citrus jam: These jams are made from oranges or a mix of citrus fruits and can provide a similar tangy flavor to marmalade.
  2. Apricot jam: Apricot jam has a sweet and slightly tart flavor that can be a good alternative, although it lacks the distinct bitterness of marmalade.
Mar 2, 2016

Why is my orange chicken soggy? ›

Don't crowd the pan

If your breaded chicken is too close together, they will get soggy instead of crisp. I almost always cook my orange chicken in batches so my pan doesn't get crowded. Be sure to add a little more oil for each batch of chicken you add.

What is a good substitute for orange marmalade glaze? ›

Apricot Jam: A Sweet Alternative

When used as a glaze for roasted meats, apricot jam adds a delicious caramelized sweetness that complements the savory flavors. The tangy undertones of the jam help to balance out the richness of the meat, creating a harmonious combination of flavors.

How do you upgrade frozen orange chicken? ›

microwave those frozen packages and then add some orange zest. the juice of an orange and half a cup of soy sauce. this is just a way to elevate the orange flavor in the orange chicken. mix it all together and bring it over to the cooking chicken & vegetables and mix that in.

What can I use to substitute marmalade? ›

1. Orange or citrus jam: These jams are made from oranges or a mix of citrus fruits and can provide a similar tangy flavor to marmalade. 2. Apricot jam: Apricot jam has a sweet and slightly tart flavor that can be a good alternative, although it lacks the distinct bitterness of marmalade.

What is the orange sauce made of in orange chicken? ›

To make your homemade orange sauce, place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened. Stir in orange zest. Heat oil in a heavy-bottomed pot over medium-high heat.

How do you thicken orange chicken sauce? ›

To thicken the sauce, pour it into a small saucepan on the stove over medium-high heat. In a small bowl, combine 2 tablespoons cornstarch with 2 tablespoons water to make a cornstarch slurry. Once the sauce starts to bubble in the pan on the stovetop, add the cornstarch slurry and stir to combine.

How do you thicken orange chicken sauce without cornstarch? ›

Arrowroot powder: Arrowroot powder is a fine, gluten-free powder you can use in place of cornstarch as a thickening agent because it has a similar thickening power. Substitute arrowroot powder one-to-one for cornstarch.

Is orange chicken Chinese or Japanese? ›

Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze.

What is the secret ingredient in marmalade? ›

Pectin is key

“Mandarin marmalade is harder to make; mandarins don't have as much pectin. Lemons are really good. A lemon and ginger marmalade's a really nice one to make, lots of pectin, so that one will set easily.

Why is it called orange marmalade? ›

In the Old French language, an orange was referred to as a 'marmalatice'. In Portuguese, 'marmelada' is the name for a fruit preserve made using quinces (a fruit that is similar to a pear). A combination of these words seems to be where our word 'marmalade' comes from.

How do you thicken orange marmalade? ›

5 Ways to Thicken Homemade Jam
  1. Just wait. You've followed the recipe and even tested the jam for thickness by smearing a bit of the cooked jam on a cold spoon straight from the freezer, but it still looks runny in the canning jars after processing. ...
  2. Add chia seeds. ...
  3. Cook it again. ...
  4. Add pectin. ...
  5. Cook it in a low oven.
Sep 5, 2023

Does Panda Express use oranges in their orange chicken? ›

Ingredients: dark meat chicken, water, sugar, distilled vinegar, modified food starch, corn starch, potato starch, contains less than 2% of: wheat, orange extract, caramel color, salt, garlic, phosphoric acid, rice wine, sesame oil. *The dish uses a proprietary batter and sauce.

How do you make frozen chicken taste better? ›

That's why the best way to bake frozen chicken breasts is to brush them with a moist sauce, like the flavorful mixture of mayonnaise, Dijon mustard, parsley and garlic called for in this recipe. As the chicken bakes on a sheet tray in a 425 degrees F oven for 30 to 35 minutes, the sauce adds extra moisture.

What's the difference between orange chicken and mandarin chicken? ›

Although they're both made with an orange-based sauce, mandarin chicken and orange chicken are different dishes. Mandarin chicken is typically sweeter because it uses more dark brown sugar than orange chicken. The sauce for mandarin chicken also tends to be thicker and much stickier.

Is orange marmalade and orange jam the same? ›

Marmalades contain the peel of the fruit as opposed to the whole fruit which jam is made from. Is marmalade just orange jam? No, orange jams use the entire fruit by crushing, pureeing and cooking, whereas marmalades consist of the citrus peel, (not the whole fruit).

Can you substitute orange marmalade for orange zest? ›

Orange marmalade can quickly add a tangy flavor and aroma to your sweet dishes. You can use it as a substitute for orange zest in cakes, muffins, and other baked. A 1:1 ratio is ideal if you are fond of sweet and citrusy flavors. 1 teaspoon of orange zest =1 tablespoon orange marmalade.

Is orange jelly the same as marmalade? ›

The difference between each depends on how much fruit is left in the final product and the finished consistency. Jam is made from whole or cut up pieces of fruit with sugar. Jelly is made from only the fruit juice and sugar. Marmalade is preserves made with citrus—using the whole fruit, along with the rind.

Is orange marmalade the same as apricot jam? ›

In the end, the difference lies in two things: the amount of fruit in the final product and the consistency. Jam is a bit lumpy and may contain seeds, but not many actual bits of fruit. Citrusy marmalade will have bits of fruit and rind dotted throughout or will be completely chunky.

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