Chicken Katsu Recipe (2024)

FAQs

What is chicken katsu sauce made of? ›

ingredients. WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside.

This is why the best Chicken Katsu is breaded in panko breadcrumbs – the lighter panko breadcrumbs allow for a crispier, lighter crunch than traditional breading (like for fried chicken).

Chicken Katsu is a Japanese-style chicken cutlet that is breaded and then fried. It comes out super crispy on the outside and perfectly juicy and tender on the inside. The chicken typically gets served with Tonkatsu Sauce. It's a Japanese sauce that's tangy, rich, and slightly sweet.

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets.

In short, the sauce is just Japanese curry. Katsu is not the name of the sauce. The sauce is of course inspired by Indian curries, but it was actually the British who introduced Japan to it, via their colonisation of India at the time.

Only two things distinguish it. First, katsu must be made with panko crumbs (as opposed to European-style breaded cutlets, where panko may occasionally be called for but is not a requirement). And second, it must be served with katsu sauce.

Stir ketchup, Worcestershire sauce, oyster sauce, and sugar together in a bowl until smooth.

Both are fried chicken preparations. Katsu is a Japanese recipe where the entire piece of chicken is breaded ( with other ingredients) and fried. Schnitzel is a boneless filet( I pound mine out) breaded ( again other ingredients ) and fried.

What kind of oil do you fry katsu with? ›

Several kinds of oils are used to make the frying oil, such as vegetable oil, lard, sesame oil, and olive oil. The amount of oil must be sufficient to completely submerge the meat. This is one of the secrets of frying, as it is this amount of oil which makes the tonkatsu so crispy, yet juicy inside.

Tonkatsu Explained

Tonkatsu comes from the same pig character ton (豚) and katsu is short for katsuretsu, which is how “cutlets” is pronounced in Japanese. Tonkatsu, or pork cutlets, is made by seasoning and breading pork chops and then deep frying them. They are usually placed on a bed of shredded green cabbage.

f*ckujinzuke is a mixture of Japanese radish (daikon), lotus root, cucumber and eggplant which are preserved in a soya sauce and sweet cooking wine (mirin) base. The sweet brown or red relish is served as a garnish to Japanese curry (kare raisu).

Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork).

The pork cutlet is deep-fried, so, naturally, it's a greasy food that's not so good for our stomach, but when it's eaten with raw cabbage, this helps aid digestion. The dietary fiber in cabbage suppresses and slows the absorption of fat and helps feed healthy gut bacteria to keep your digestive system functioning well.

What Does Tonkatsu Sauce Taste Like? Often referred to as Japanese-style barbecue sauce or katsu sauce. tonkatsu sauce is savory and sweet, with a slight tang. In this recipe, ketchup adds the sugary tartness, while soy sauce and Worcestershire lend some umami power.

Stir ketchup, Worcestershire sauce, oyster sauce, and sugar together in a bowl until smooth.

Katsu curry is a favorite dish in Japan, featuring a heaping plate of rice with flavorful Japanese curry, which tends to be sweeter and more mild in flavor than Indian curry, and topped with tonkatsu.

Chicken Katsu tastes like a crispy piece of deep fried chicken. The inside is tender due to the tenderization process. It pairs deliciously with a sweet tangy sauce called Katsu sauce.