Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

What are the ingredients in MILKMAID? ›

This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this delicate milk barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enthrall their taste buds.

According to art historian Harry Rand, the painting suggests the woman is making bread pudding, which would account for the milk and the broken pieces of bread on the table. Rand assumed she would have already made custard in which the bread mixed with egg would be soaking at the moment depicted in the painting.

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.

But the one brand that became the synonym for condensed milk was Milkmaid. Generations have grown up on Milkmaid-laced tea and coffee or bread piled with its gooey goodness.

Manufacture of burfi involves blending and kneading of khoa and sugar, preferably at low temperature (about 50-60oC) until a smooth and hom*ogenous product is formed. The setting of this mixture at an appropriate temperature is essential for developing desirable texture in burfi.

If you undercook Burfi, it will not set. Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. If the mixture is too runny, the Burfi won't set and the texture will be rather claggy.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Benefits of Condensed Milk for Health

The benefits of regular milk are boosted in condensed milk since it contains more sugar. Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein.

Can milkmaid be used instead of cream? ›

Unsweetened condensed milk can be used in equal quantities to substitute cream or you can use half cream, half condensed milk for most recipes.

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're not the same. The main distinction is the addition of sugar in condensed milk, which yields a different texture and flavor profile.

This painting is one of the first works in which Vermeer depicted a single figure in an interior. Vermeer's majestic treatment of this simple subject makes the work exceptional. The Milkmaid has always been greatly admired, as is reflected in its appearance in various auctions throughout the centuries.

Benefits of Condensed Milk for Health

The benefits of regular milk are boosted in condensed milk since it contains more sugar. Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein.

Condensed milk is sweetened and has a creamy, caramel-like texture, while evaporated milk is unsweetened and has a more neutral taste. Condensed milk is often used as a sweetener in recipes for sweet treats like fudge, candies, and pies. It can also be used as a thickener in soups, sauces, and other dishes.

Dietitians advise eating condensed milk not as an independent product, but in combination with other products, such as pancakes or fruit, and drink it with unsweetened tea.

Using sweetened condensed milk to boost calorie content may be more beneficial than using sugar alone since the product also provides extra protein, fat and some bone-healthy minerals like calcium and phosphorus. You can store sweetened condensed milk for a long time without refrigeration.