Air Fryer Corn on The Cob Recipe with Butter EASY | Air Fryer World (2024)

FAQs

Can I air fry with butter? ›

Yes, butter can replace oil in an air fryer. Use melted butter, brushing it lightly on the food you're cooking. Butter enhances flavor, making dishes richer and juicier, and helps with heat transfer as the air fryer's fan circulates air. However, butter's lower smoke point means it burns quickly and may produce smoke.

You should butter corn on the cob liberally, followed by salt and pepper! The easiest (neatest) way is to use one of those holders for butter sticks to slide the stick up and down the cob, but I usually just roll the cob on the stick of butter.

Using an air fryer means consistently crisp, buttery, and tender corn every time, no matter what the season. The best part? This classic side is ready to serve in under 20 minutes. Garnish with your favorite toppings and get ready to receive rave reviews.

Though certain foods become crispy and juicy in an air fryer, others can get messy or dry. Pros recommended using an air fryer when preparing frozen food, cookies, and bacon. Avoid putting overseasoned food, wet batters, and cheese in your air fryer — they can make a mess.

Chefs love to make savory dishes with butter, but at home, you may want to stick to oil when preparing your pan for sautéeing and cooking. Butter can easily brown and even burn if you're cooking at high heat, which may be the case when searing a piece of meat, sautéeing vegetables, or cooking down leafy greens.

The key is to add butter to the corn while it's cooking in water, as opposed to after when it's on your plate. This way, the corn gets that buttery flavor throughout the entire cob all in one go, without the hassle of manually spreading the butter across the kernels in the hopes that it melts into every little crevice.

Enjoy one of the best treats of a summertime state fair: Corn On The Cob with Butter. It's so sweet, delicious, and easy to make at home. This post contains affiliate links and I may earn a small commission when you click on the links at no additional cost to you. You can read my full disclaimer here.

Adding milk to the water might seem strange but it helps bring out the natural sweetness of corn on the cob. Once you try this method you'll never look back!

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Place 1 tbsp butter in the center of each ear and wrap tightly with a sheet of aluminum foil. Place corn in the air fryer basket in a single layer. Air fry at 380º for 6 minutes. Turn corn and air fry at 380º for an additional 6 minutes.

What does cornstarch do in air fryer? ›

Mixing corn starch into your seasoning is the key, because corn starch coats the wings easily and absorbs any excess moisture– making the crispiest chicken wings you've ever had. Then the air fryer does the rest of the work!

Cooking Method: Boiling in Salted Water

You just place whole, shucked corn cobs in boiling, salted water and boil them for 5 minutes. That's it.

How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Soak corn briefly before grilling for the best corn on the cob you've ever eaten!

Can you put butter in an air fryer? Yes, you can put butter in an air fryer. Cooking food with a lot of butter or other fat can make your air fryer smoke, so please be aware of this if using a lot of butter. To avoid it, you can add a small amount of water to the drawer under the air fryer basket.

An easy and effective trick, adding one teaspoon of flavourless oil, such as vegetable or grapeseed, with the butter at the beginning will prevent the butter from burning. Ready to take on the perils of the stove without a trace of burnt butter in sight? Give some of our trending recipes below a go!

Short answer: No, you don't need oil. But some foods do well with a light spray or coating of cooking oil. Vegetables, including green beans, broccoli, asparagus and even potatoes, will dry out if you blast them in an air fryer so a light spritz of avocado or olive oil can go a long way.