5 Boozy Whipped Cream Recipes - Domestic Fits (2024)

FAQs

What liquor is good in whipped cream? ›

Bourbon Whipped Cream + Pumpkin Pie

Adding bourbon to whipped cream and then pairing it with this pumpkin pie is a sure-fire way to bring out the brown sugary/maple-y flavors in the pie's filling. In fact, if you wanted to use brown sugar in the whipped cream instead of white sugar, all the better.

It's important to start with the right cream—cold whipping cream that's kept in the fridge until needed—which contains about 35% milk fat. Light(5%), half-and-half or blend cream (10%) and table or coffee cream (15%) do not have a high enough fat content to be whipped.

Anyone who's made limoncello or, say, bacon bourbon will tell you that infusing alcohol can take a while. But by combining the booze and aromatics in a whipped-cream siphon, you can speed up the process so much that an infusion takes a couple of minutes, as opposed to a couple of hours, days, or weeks.

You can store leftover whipped cream in the refrigerator for up to two days. Use it for topping ice cream, making desserts, or as a topping for fruit. You can also freeze it for up to two months.

It's perfect for a smooth hot cocoa co*cktail, mixing mighty White Russians, or creating easy-sipping co*cktails. Splash our whipped cream vodka in your espresso, or enjoy it neat. Bring on the bliss.

It's true that if you add enough alcohol to the cream there's a good risk it will curdle - this is the foundation of a clarified milk punch!

Extra thick single cream:

This has the same fat content as single cream (18%) but it has been hom*ogenised to produce a thick spoonable consistency similar to double: it cannot be whipped.

Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts. If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out.

Whipped cream will hold for 2 to 3 hours in most cases, although this time is shortened in warmer weather. The point is that unless you are making your topping more than a couple of hours ahead, you don't need to worry about your whipped cream deflating.

DOES WHIPSHOTS NEED TO BE REFRIGERATED? NO, NOPE, DON'T DO IT. We know you're tempted to, but Whipshots does not, and should not, be refrigerated.

What are whippets whipped cream dispenser? ›

Whippits, sometimes spelled whippets or whip-its, are cartridges of nitrous oxide used to charge whipped cream dispensers. Some people misuse whippits to get high. Like other inhalants, nitrous oxide can cause serious side effects, including addiction.

Whipped cream and whipping cream are the same thing, just before and after whipping. When it comes to making whipped cream, you'll need regular whipping cream or heavy whipping cream. Whipped cream is the finished topping that we all know and love.

Keep in the coldest part of your refrigerator for 5 to 7 days. If it becomes too soft, simply whip it again with a little extra powdered sugar or cold cream. You can also freeze homemade whipped topping for up to 2 months! Thaw slowly in the refrigerator and re-whip as needed.

Yes, you can freeze heavy whipping cream straight from the carton. Whether you intend to cook with it or whip it, it will still be good to go with a bit of stirring after it's thawed. As for heavy cream that's already been whipped, you can freeze that, too.

If you're making whipped cream to serve alongside your favorite dessert, it's best to make it just prior to serving (in which case there's no need to stabilize), but if you must make it ahead of time, you'll get the best results by stabilizing your whipped cream with Instant ClearJel.

A Blend of Fresh Cream and Real Irish Whisky

In coffee, on the rocks or in a decadent dessert co*cktail, nothing tastes like the flavor of Irish Cream and nothing tastes quite like Blarney's Irish Cream Liqueur drink.