29 Of The Most Amazing Sweet 16 Cakes For A Lovely Girl - Agoralia Recipes (2024)

This cake is shaped into the number “16” and decorated with pink frosting, representing youth and sweetness.

What’s unique about this cake is that they use cookies as a base, and that’s why it’s called a cookie cake.

You can create the cookie using a number 16 cake cutter, then bake them until golden brown.

The pink color scheme can be accentuated with other decorative elements.

On this cake, the maker uses silicone molds to create chocolate decorations.

The colors used in this cake are dominated by blue, purple, and pink. You can change it according to your taste.

There are no other sweet 16 cake ideas for a girl simpler than this next cake.

It’s a simple and understated single-tier cake covered in chocolate ganache, then decorated with fondant elements.

First, create the base cake using your favorite sponge or box cake. Then you will cover that cake using dark chocolate ganache.

You can start making the decorative elements by preparing pink and white fondants.

Use a fondant cutter, or use your hands to create hearts, a bow, and the number 16.

You will stick the hearts onto some skewers and then attach those to the cake.

The differing heights will create a more pleasant visual for your guests.

The simple two-tier cake is decorated with blue and pink fondant and sprinkles.

She uses a box cake to create the base cake, so that’s one tricky thing out of the way.

She then stacks the cake together but needs to catch up on the center point, and the cake is slightly off to the side.

If you want to make this cake, you can use some plastic straws for added support and balance, so the cake stays in the center.

Then create blue and pink stripes to make the bottom tier colorful, and spread sprinkles on the top level.

Then use pink fondant to make the number 16 cake topper to finish the cake.

If you want to keep the design simple and neat, make this cake that uses cut and frost sheets to create decorative elements.

They’re edible sheets that you can shape according to your needs using scissors or stencils, so you don’t need to mold fondants.

It’s also a great innovation because it keeps its shape like most edible decorations in higher temperatures.

The maker chooses flower petals and lace to add more interest to the cake.

But you can use any other designs that might be more suitable for your birthday girl or boy.

Lastly, there’s a girly cake topper on top of the cake, which you can get from a baker’s shop or craft store.

You might think that number cakes are hard to do, but with this tutorial, you’ll see that it’s easy.

All you need is to bake sheet cakes, then shape them to make out the numbers.

You must have at least two layers to make this cake, so you must bake at least two big sheet cakes.

After you carve the sheet cakes, stack them together using buttercream, and then start decorating the top of the cake using macarons, strawberries, and flowers.

Fill in some gaps using buttercream piping to keep everything in place.

Another significant factor about this cake is that the maker keeps it “naked,” so you don’t need to waste too much buttercream.

The cake is a two-layer number 16 cake decorated with blue elements. The blue comes from buttercream and chocolate molds.

The maker uses two different molds here: a heart mold and a chocolate bar mold, but you can choose any shape you think is suitable for your loved ones.

To make the base cake, you need to bake a thick sheet cake, divide it into two layers and shape them into numbers.

The maker also decides to keep the cake bare or naked and instead focus the decorative elements on top.

It’s a simple, elegant, monochrome cake; we bet your birthday boy or girl will love to have this as a centerpiece.

Suppose you need to become more familiar with gum paste. In that case, this tutorial can start you on the journey to get to know the baking material better.

Gumpaste is similar to fondant, but you can stretch it thinner, and it will be harder than fondant when dry.

People use gum paste to make small details like flower petals or leaves. The maker will show you how to use gum paste to make your number 16 cake topper.

You first need to have a number 16 printout ready, then trace the number onto your gum paste.

Then brush the gum paste with egg whites and sprinkle pink edible glitter on the numbers.

If you’re left with empty spaces, you can easily brush more egg whites and add more glitter.

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