23 Quick Recipes That Start With Rotisserie Chicken (the Ultimate Dinner Shortcut) (2024)

A freshly cooked rotisserie chicken can be all you need to get dinner on the table fast. Easily picked up from the grocery store, this nutrient-rich protein serves as an ideal starting point for a number of different recipes. Having the rotisserie chicken on hand means there's one less component to cook on busy weeknights, so you can get dinner (or lunch) on the table stat.

Whether you purchase a small or large bird, there are lots of tasty and intriguing ways to transform the meat into something special for your family. From hearty casseroles and classics (like chicken pot pie) to simple salads and comforting soups, our best rotisserie chicken recipes (plus ideas for leftovers!) will have the whole family asking for seconds.

Creamy Lemon Chicken with Spinach and Artichokes

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Barbecued Chicken and Zucchini Pizza

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If you have pizza dough in your refrigerator or freezer, or you can pick some up on the way home, this meal comes together fast. You'll need about half a bird, so it's a great leftover rotisserie chicken recipe. (If you have a bit more or a bit less than half, don't fret—this recipe is forgiving.)

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Chicken and Grape Salad

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When you have half a rotisserie chicken to use up, make this tasty dinner salad that serves four. (If you have a quarter of a chicken left, make it for two!) Combined with sweet grapes, salty bacon, red-leaf lettuce, and a creamy blue cheese dressing, it’s a fresh, fast dinner everyone will love.

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Creamy Chicken and Rice Casserole

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Just like Grandma used to make! This easy casserole recipe breathes new life into leftover rotisserie chicken and rice with sautéed mushrooms, frozen peas, fresh parsley, a tangy sour-cream sauce, and golden breadcrumbs.

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Healthy Chicken Burrito Bowl

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The simple cilantro-lime marinade transforms rotisserie chicken in this deconstructed burrito. But the best part about the dish is how versatile it is—while we use rice and beans, the hearty ingredients can easily be switched out for your favorite grains or lettuce.

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Creamy Leftover-Turkey-and-Rice Soup

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Rotisserie chicken makes a great, easy swap for the turkey in this 25-minute take on avgolemono soup. Its base is a mix of eggs yolks, turkey stock, and lemon juice—a perfect blend of creaminess and brightness. The dish is thickened with cooked rice and shredded chicken (or turkey).

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Cobb Salad Sandwich

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Enjoy your Cobb salad in sandwich form when you stack crusty bread with shredded rotisserie chicken, bacon, tomato, avocado, and hard-cooked eggs. Drizzle with homemade blue cheese dressing just before serving.

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Half-Hour Chicken Gumbo

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Rotisserie chicken, precooked andouille sausage, and frozen okra are the workarounds that get this stew on the table in 30 minutes. To make the most of your time, bake a batch of cornbread while the gumbo simmers.

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Chicken, Chickpea, and Pesto Salad

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Toss chickpeas, sliced English cucumber, celery, and shredded rotisserie chicken in pesto to make this hearty, healthy chicken salad. Chopped tomatoes and bell peppers can be added for extra flavor and crunch.

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Cheesy Chicken-and-Corn Pizza

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A great way to use up leftover rotisserie chicken, this flavor-packed pizza also uses store-bought dough so it comes together in a snap. The chicken is tossed in a tomatillo salsa for a kick of heat, while cheese and corn kernels cool down this enchilada-inspired dish.

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Chicken with Couscous and Orange

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Using a supermarket rotisserie chicken and quick-cooking couscous gets this one-pot dinner on the table in a flash. Fresh mint leaves, chopped navel orange, and toasted pistachios lend vibrant flavors to this easy meal.

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Chicken and Kale Casserole

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Kale and lemon zest add a twist to this chicken and pasta casserole, while ricotta and parmesan cheeses make it rich and satisfying.

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Lemony Pesto Chicken Soup

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If you're craving a burst of brightness on a cold day, this is the soup to make. Three tablespoons of lemon juice add a citrusy bite to this quick and easy to prepare meal, which is made with primarily store-bought ingredients, including chicken broth, rotisserie chicken, and pesto.

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Apricot-Basil Chicken Salad

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Dried apricots, fresh basil, and slivered almonds make this chicken salad worthy of a spot at an elegant luncheon or in a pretty picnic basket. Combine mayonnaise, Greek yogurt, paprika, minced garlic, and champagne vinegar to make the tangy, flavorful dressing.

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Rotisserie Chicken with Yogurt Sauce and Herb Relish

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Paired with a savory yogurt sauce, herb relish, and celery-radish salad, rotisserie chicken becomes the main event in this filling entrée

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Southwestern Chicken Wraps

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A tangy, spicy spread made from sour cream, pickled jalapeños, and lime juice adds kick to these wraps stuffed with rotisserie chicken, black beans, tomato, and avocado.

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Turmeric-Ginger Chicken Soup

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You can make this immunity-boosting soup in under 20 minutes using store-bought broth and rotisserie chicken. Ginger, garlic, and turmeric give the comforting meal a welcome depth of flavor.

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Chicken and Spinach Casserole

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Combine shredded leftover rotisserie chicken with sautéed spinach in a white wine-cream sauce to make this comforting casserole. The topping of torn bread lightly coated in olive oil becomes golden and crisp as it bakes.

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Chicken Potpies with Ham

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Fennel bulb and seeds add a new twist to these individual chicken potpies. Using store-bought pie crust and rotisserie chicken means this recipe is quick enough to make for a weeknight dinner.

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Green Thai Chicken Soup

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Warm up with this one-pot chicken soup that's as easy to make as it is to clean up. The flavor from store-bought broth and green curry paste melds together to form the soup's base, while baby bok choy and sweet bell peppers add crunch.

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Chicken and Kale Hand Pies with Cheddar Crust

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These hand-held pies make a satisfying lunch dish or party appetizer. Flaky cheddar pastry encloses a filling of sautéed kale, leeks, thyme, and shredded chicken.

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Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

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The dressing—which also does double duty for marinating mushrooms—takes center stage in this quick-to-make salad. Let sliced white button or cremini mushrooms sit in a warm mixture of soy sauce, lemon juice, sugar, and sesame oil; then toss the dressing with shredded rotisserie chicken, napa cabbage, radishes, carrot, celery, scallion, and mint leaves.

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Chicken, Avocado, and Bacon Sandwich

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Perfect a deli-style sandwich at own home by piling it high with shredded rotisserie chicken, avocado, and bacon. Spread slices of toast with mayonnaise mixed with garlic for a burst of tangy creaminess.

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Easy Chicken Posole

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Get dinner on the table in just 10 minutes by using store-bought broth and rotisserie chicken to create this flavorful take on posole. After that it's just stirring in the rest of your ingredients, including canned hominy, salsa, and sherry vinegar.

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23 Quick Recipes That Start With Rotisserie Chicken (the Ultimate Dinner Shortcut) (2024)

FAQs

What can you do with a rotisserie chicken? ›

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Feb 22, 2024

How do I get the most out of my rotisserie chicken? ›

Here are six genius tips from Costco shoppers on how to get the most out of your rotisserie chickens.
  1. Start with the white meat.
  2. Shred the meat by hand.
  3. Portion and freeze for the future.
  4. Turn the skin into a snack.
  5. Save the bones for stock.
  6. Add to a plethora of recipes.
Sep 6, 2023

What sides go best with rotisserie chicken? ›

To complete your rotisserie meal, here are some of the best side dishes to indulge in!
  • Mashed Potatoes. Mashed potatoes are one of the most loved side dishes - and for good reason! ...
  • Garlic Broccoli. Broccoli is packed with antioxidants, minerals and vitamins. ...
  • Buttery Cornbread. ...
  • Macaroni and Cheese. ...
  • Rice Pilaf.

How long is a rotisserie chicken good for in the fridge? ›

The USDA guidelines clearly state that rotisserie chicken is good for 3-4 days when stored in the refrigerator. Additionally, rotisserie chicken can be stored in the freezer where it will be good for a longer period of time. If frozen it will keep best, maintaining its optimal flavor and texture, for 4 months.

When should you throw out a rotisserie chicken? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

How many meals can you get out of a rotisserie chicken? ›

You can easily make 5 meals out of one rotisserie chicken from the store. A rotisserie chicken is perfect for meal planning and I think you'll love that these meals come together quickly too.

How do you jazz up a store bought rotisserie chicken? ›

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

How does Costco make their rotisserie chicken so good? ›

The reason Costco's chicken is so juicy is because of a salt solution pumped inside, which is basically like super-brining. That makes the meat moist and evenly seasoned every time, delivering a consistent—though there has been some Reddit uproar about weird-tasting chicken lately in some states—tasting chicken.

Are all parts of rotisserie chicken safe to eat? ›

Can You Eat the Skin of a Rotisserie Chicken? You've probably been told to avoid the skin on any kind of poultry, and in general, that's good advice. While it may be tasty, "I generally advise people to skip the skin due to its saturated fat content," says Andrews.

What vegetables go well with rotisserie chicken? ›

Roasted vegetables are a classic and healthy side dish that pairs beautifully with baked chicken. You can roast vegetables like carrots, broccoli, cauliflower, bell peppers, and zucchini with olive oil, garlic, and your favorite herbs and spices. The caramelization from roasting adds depth of flavor to your meal.

Is it healthy to eat a whole rotisserie chicken everyday? ›

“You're not going to get fiber, but the protein is going to be filling and that's a good thing. Because the whole chicken is around 1,000 calories, that's still considered a low-calorie diet. It's doable [to lose weight], but it doesn't have my seal of approval as a healthy diet,” she added.

Is it okay to eat rotisserie chicken everyday? ›

While chicken can be a versatile and convenient protein to cook, if your diet doesn't have a diverse protein profile, you lose out on some key nutrients—including essential fats, such as omega-3s. "Eating chicken every day as your sole protein source could result in some nutrient gaps," says Burgess.

Is 7 day old rotisserie chicken safe to eat? ›

Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).

Can I eat 10 day old chicken? ›

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

What to do with a rotisserie chicken when you bring it home from the store? ›

Storage. If you choose to refrigerate a hot rotisserie chicken once you bring it home, remove the meat and store it in a shallow container so it can cool quickly. When the chicken pieces are cool, cover the container or put the meat into sealable plastic bags until you're ready to use the chicken.

Can you eat rotisserie chicken by itself? ›

On the busiest of days, a rotisserie roasted chicken can come to rescue, yummy enough to be eaten on its own alongside your favorite side dishes, and versatile enough to be incorporated into your favorite chicken recipes.

Why are rotisserie chickens less expensive? ›

Rotisserie chickens are also a loss leader according to retailers such as Rowe Farms. This means grocers actually lose money on them, and sell them below cost as a way to get customers into stores to ostensibly buy more items.

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