20 Stress-Free Summer Seafood Recipes You Can Make In 30 Minutes (2024)

FAQs

What seafood cooks fastest? ›

Seafood cooks fast, especially shellfish. Shrimp and scallops can be done in less than 5 minutes, depending on the size. Fish fillets can take 5 to 20 minutes, depending on the thickness. (Typically, fish require 4-5 minutes per ½ inch of thickness).

Luxurious seafood such as octopus and scallops are tricky to perfect as the margin between underdone and rubbery and overcooked is very narrow, they said.

1 - Shrimp

Shrimp is the most popular seafood in America, with people consuming an average of almost one pound per person yearly.

Salmon, with its meaty texture, is a great fish to start with. It's versatile -- you can bake, pan-sear, grill or poach it -- and its oily skin keeps it naturally moist. Shellfish is also easier to work with than you might think. Shrimp is easy to work with and hard to mess up, and mussels require very little work.

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

Summary: Poaching and steaming are low-temperature cooking methods that may preserve healthy omega-3 fatty acids better than other methods.

Do shrimp or scallops cook faster? ›

Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink. For the scallops, saute 3-5 minutes, or until scallops turn opaque. Once the seafood is cooked through, remove to a plate and cover.

Like other types of seafood such as fish, the proteins in shrimp break down much faster than meat or poultry which means it doesn't need to be cooked as long. Shrimp are also smaller, which means that it takes less time for heat to spread through them, even in large batches.

Salmon typically takes longer to cook than shrimp because it's a thicker fish. To ensure both are cooked properly, you may want to add the shrimp to the dish a few minutes after the salmon to avoid overcooking the shrimp.